Black Lentils, Case of Six
Black Lentils, Case of Six
Black Lentils, Case of Six
Black Lentils, Case of Six
Black Lentils, Case of Six

Black Lentils, Case of Six

Often called Caviar Lentils, nutrient-dense & hold their shape when cooked, with a delightful caviar-like pop. Antioxidant-rich, with an excellent source of protein & fiber.

$36.00

Purchase options
Al DenteAl Dente
Subtle, Naturally PepperySubtle, Naturally Peppery
Cooking Time
Quick CookClassic CookSlow Cook

11g plant-based protein
8g dietary fiber
Excellent source of fiber (29% DV)
Excellent source of iron (15% DV)
Good source of potassium

Cooking Directions
SOAKING & COOKING INSTRUCTIONS

Before cooking, always take a moment to carefully examine, sort, and rinse Black Lentils well. No soaking is required prior to cooking, making preparation simple and convenient.

STOVE TOP

In a large pot, add 3 cups of stock or water to 1 cup of Black Lentils. Bring to a boil over medium-high heat. Simmer by reducing the heat to low, partially covering, and maintaining a gentle simmer for 15 to 20 minutes.

INSTANT POT

Use 2 to 2.5 cups of liquid per 1 cup of dry Black Lentils. Do not fill over halfway. Cook on High Pressure for 2 to 4 minutes. Allow natural pressure release for at least 5 minutes.

Better rice & beans starts with healthier soil

100% Traceable

Single-source & vertically integrated, ensuring traceability, quality, & confidence in every bite.

Family Farmed

Ten generations of family farming, guided by faith, hard work, stewardship, & growing food you can trust.

Regenerative Practices

We practice Regenerative Farming to improve soil health & increase resilience to climate change.
Farming the way it should be

Healthier soil grows stronger, more nutrient-rich food with exceptional flavor and texture. Our regenerative practices help restore the land while producing food you can feel good about eating.

Our Regenerative Farm

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