Maple Chai Rice Pudding

October 2026Robin Ralston
Maple Chai Rice Pudding

We're giving a classic comfort dish a cozy twist that's perfect for fall! Made with fluffy Golden Rice, this chai rice pudding simmers into a rich, creamy treat filled with comforting flavors.Top it with a sprinkle of cinnamon or your favorite berries, grab a spoon, and enjoy a little taste of cozy in every bite!

Ingredients

  • 1 ½ cups full fat coconut milk
  • ¼ cup Maple Syrup
  • 2 bags Chai Tea OR 2 tsp Loose Tea
  • Pinch of Salt
  • 1 ½ cups Cooked Golden Rice
  • Fresh berries and nuts for serving

Preparation

  1. Combine coconut milk, maple syrup, tea bags, and salt in a saucepan. Set over medium heat and bring to a gentle boil. 
  2. Add Golden rice and set to simmer. Cook uncovered for 10-15 minutes (or until the rice has reached the desired consistency, it should be fluffy and creamy)
  3. Serve with your favorite fruit and nut toppings.