Black Lentils - 25lb Bucket

Often called Caviar Lentils, nutrient-dense & hold their shape when cooked, delivering a delightful caviar-like pop.

Price: $85.00

Purchase options

Al DenteAl Dente
Subtle, Naturally PepperySubtle, Naturally Peppery
Cooking Time
Quick CookClassic CookSlow Cook

Protein 11g, Fiber 8g, Antioxidant Rich

Cooking Directions

SOAKING & COOKING INSTRUCTIONS

Before cooking, always take a moment to carefully examine, sort, and rinse Black Lentils well. No soaking is required prior to cooking, making preparation simple and convenient.

STOVE TOP

In a large pot, add 3 cups of stock or water to 1 cup of Black Lentils. Bring to a boil over medium-high heat. Simmer by reducing the heat to low, partially covering, and maintaining a gentle simmer for 15 to 20 min.

INSTANT POT

Use 2 to 2.5 cups of liquid per 1 cup of dry Black Lentils. Do not fill over halfway. Cook on High pressure for 2 to 4 min. Allow natural pressure release for at least 5 min.

Better rice starts with healthier soil

100% Traceable

Single-source & vertically integrated, ensuring traceability, quality, & confidence in every bite.

Family Farmed

Ten generations of family farming, guided by faith, hard work, stewardship, & growing food you can trust.

Regenerative Practices

We practice Regenerative Farming to improve soil health & increase resilience to climate change.
Farming the way it should be

Healthier soil grows stronger, more nutrient-rich food with exceptional flavor and texture. Our regenerative practices help restore the land while producing food you can feel good about eating.