Red Beans - 25lb Bucket
Red Beans - 25lb Bucket
Red Beans - 25lb Bucket
Red Beans - 25lb Bucket
Red Beans - 25lb Bucket

Red Beans - 25lb Bucket

Hearty source of fiber, providing 25% of the daily value per serving—great for chili, soups, rice dishes, and salads.

$85.00

Purchase options
Rich, MeatyRich, Meaty
Slightly Powdery TextureSlightly Powdery Texture
Cooking Time
Quick CookClassic CookSlow Cook

Protein 8g, Fiber 7g

Cooking Directions

SOAKING & COOKING INSTRUCTIONS

Overnight Soak (Recommended): Rinse 1 cup of Red Beans. Cover with 3 to 4 inches of water. Soak for 8 to 12 hours.

Quick Soak: Boil 1 cup beans in water for 10 min. Remove from heat, cover, and soak 1 hour. Drain & Rinse.

STOVE TOP

Use 3 to 4 cups of water or stock per 1 cup Red Beans. Bring to a boil 10 to 15 min., then simmer partially covered until tender.

Soaked beans: Simmer 45 to 90 min.

Unsoaked beans: Simmer 2 to 3 hours.

Tip: Add water as needed during cooking.

INSTANT POT

Use 2 to 3 cups of liquid per 1 cup of Red Beans. Do not fill over halfway.

Soaked beans: High pressure 10 to 15 min.

Unsoaked beans: High pressure 15 to 30 min.

Natural pressure release at least 20 min.

Better rice starts with healthier soil

100% Traceable

Single-source & vertically integrated, ensuring traceability, quality, & confidence in every bite.

Family Farmed

Ten generations of family farming, guided by faith, hard work, stewardship, & growing food you can trust.

Regenerative Practices

We practice Regenerative Farming to improve soil health & increase resilience to climate change.
Farming the way it should be

Healthier soil grows stronger, more nutrient-rich food with exceptional flavor and texture. Our regenerative practices help restore the land while producing food you can feel good about eating.

Our Regenerative Farm

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