Green Lentils - 25lb Bucket

Green lentils hold their shape when cooked, with a rich nutty-peppery flavor and firm texture ideal for salads and bowls.

Price: $85.00

Purchase options

Firm, Creamy InteriorFirm, Creamy Interior
Nutty, Naturally PepperyNutty, Naturally Peppery
Cooking Time
Quick CookClassic CookSlow Cook

Protein 11g, Fiber 5g

Cooking Directions

SOAKING & COOKING INSTRUCTIONS

Before cooking, always take a moment to carefully examine, sort, and rinse Green Lentils well. No soaking is required prior to cooking, making preparation simple and convenient.

STOVE TOP

In a large pot, add 3 cups of stock or water to 1 cup of Green Lentils. Bring to a boil over medium-high heat. Simmer by reducing heat to low, covering partially, and maintain a gentle simmer for 15 to 20 min.

INSTANT POT

Use 2 to 2.5 cups of liquid per 1 cup of dry Green Lentils. Do not fill over halfway. Cook on High Pressure 20 to 4 min. Allow natural pressure release 5 to 15 min.

Better rice starts with healthier soil

100% Traceable

Single-source & vertically integrated, ensuring traceability, quality, & confidence in every bite.

Family Farmed

Ten generations of family farming, guided by faith, hard work, stewardship, & growing food you can trust.

Regenerative Practices

We practice Regenerative Farming to improve soil health & increase resilience to climate change.
Farming the way it should be

Healthier soil grows stronger, more nutrient-rich food with exceptional flavor and texture. Our regenerative practices help restore the land while producing food you can feel good about eating.