Desi Chickpeas - 25lb Bucket

A flavorful, sustaining source of protein and fiber with firm chickpeas perfect for curries and stews.

Price: $85.00

Purchase options

Mild & EarthyMild & Earthy
Firm, Creamy InteriorFirm, Creamy Interior
Cooking Time
Quick CookClassic CookSlow Cook

Protein 11g, Fiber 11g

Cooking Directions

SOAKING & COOKING INSTRUCTIONS

Overnight Soak (Recommended): Rinse 1 cup of Desi Chickpeas. Cover with 3 to 4 inches of water. Soak for 8 to 12 hours (or overnight).

Quick Soak: Boil 1 cup Desi Chickpeas in water for 3 minutes. Remove from heat, cover, and soak 1 to 1.5 hours. Drain & Rinse.

STOVE TOP

Place soaked Desi Chickpeas in a large pot, and cover with 2 inches of fresh water or broth. Bring to a boil, then reduce heat to a simmer, partially covering with a lid. Cook until tender: 1 to 2 hours.

INSTANT POT

Use 2 cups of liquid per 1 cup of soaked/drained Desi Chickpeas. Add 1/2 tsp salt if desired. Do not fill over halfway. High pressure for 10 to 15 min. for soft texture. Natural pressure release 15 to 20 min.

Better rice starts with healthier soil

100% Traceable

Single-source & vertically integrated, ensuring traceability, quality, & confidence in every bite.

Family Farmed

Ten generations of family farming, guided by faith, hard work, stewardship, & growing food you can trust.

Regenerative Practices

We practice Regenerative Farming to improve soil health & increase resilience to climate change.
Farming the way it should be

Healthier soil grows stronger, more nutrient-rich food with exceptional flavor and texture. Our regenerative practices help restore the land while producing food you can feel good about eating.