Black Chickpeas - 25lb Bucket
Black Chickpeas - 25lb Bucket
Black Chickpeas - 25lb Bucket
Black Chickpeas - 25lb Bucket
Black Chickpeas - 25lb Bucket

Black Chickpeas - 25lb Bucket

Smaller than traditional chickpeas, with a creamy center, nutty flavor, and rich in antioxidants, protein & fiber.

$85.00

Purchase options
EarthyEarthy
NuttyNutty
Firm, Creamy InteriorFirm, Creamy Interior
Cooking Time
Quick CookClassic CookSlow Cook

Protein 9g, Fiber 5g, Antioxidant Rich

Cooking Directions

SOAKING & COOKING INSTRUCTIONS

Overnight Soak (Recommended): Rinse 1 cup of Black Chickpeas. Cover with 3 to 4 inches of water. Soak for 8 to 12 hours (or overnight).

Quick Soak: Boil 1 cup Black Chickpeas in water for 3 min. Remove from heat, cover, and soak for 1 to 2 hours. Drain & Rinse.

STOVE TOP

Place soaked Black Chickpeas in a large pot, and cover with 2 inches of fresh water or broth. Bring to a boil, then reduce heat to a simmer, partially covering with a lid. Cook until tender: 1 to 2 hours.

INSTANT POT

Use 2 cups of liquid per 1 cup of soaked/drained Black Chickpeas. Do not fill over halfway. High pressure 15 to 30 min. (30 min. for a softer texture). Natural pressure release 15 to 20 min. Add salt, if desired, at the end.

Better rice starts with healthier soil

100% Traceable

Single-source & vertically integrated, ensuring traceability, quality, & confidence in every bite.

Family Farmed

Ten generations of family farming, guided by faith, hard work, stewardship, & growing food you can trust.

Regenerative Practices

We practice Regenerative Farming to improve soil health & increase resilience to climate change.
Farming the way it should be

Healthier soil grows stronger, more nutrient-rich food with exceptional flavor and texture. Our regenerative practices help restore the land while producing food you can feel good about eating.

Our Regenerative Farm

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