Chocolate (Rice) Mousse

This 3-ingredient chocolate mousse is proof that simple ingredients can create something truly decadent.

Ingredients

Melt dark chocolate in microwave for 30-second intervals, stirring each time, until melted, careful not to overcook. (You can also use a double boiler if preferred.)
In a blender, combine cooked rice with melted chocolate and hot water. Blend until mostly smooth.
Consistency should be a little softer than what you want the final consistency to be because it will thicken as it sets.
Put into one large container or 2-4 single-serving containers. Cover with plastic wrap or parchment or option to dust with cocoa or cacao powder.
Refrigerate 1-3 hours to set and enjoy! If you make more than 3 hours in advance, let it come to room temperature before enjoying.
Option to serve with jam, whipped cream, fresh berries, and/or a dusting of powdered sugar!