Desi Chickpeas - 25lb Bucket

A flavorful, sustaining source of protein and fiber with firm chickpeas perfect for curries and stews. Packaged in a durable, resealable, food-safe 25 lb stackable pail with a hinged lid for easy access, long-lasting freshness, and pest-resistant storage.

Price: $85.00

Purchase options

Mild & EarthyMild & Earthy
Firm, Creamy InteriorFirm, Creamy Interior
Cooking Time
Quick CookClassic CookSlow Cook

11g plant-based protein
11g dietary fiber
Excellent source of fiber (39% DV)
Excellent source of iron (15% DV)

Cooking Directions

SOAKING & COOKING INSTRUCTIONS

Overnight Soak (Recommended): Rinse 1 cup of Desi Chickpeas. Cover with 3 to 4 inches of water. Soak for 8 to 12 hours (or overnight).

Quick Soak: Boil 1 cup Desi Chickpeas in water for 3 minutes. Remove from heat, cover, and soak 1 to 1.5 hours. Drain & Rinse.

STOVE TOP

Place soaked Desi Chickpeas in a large pot, and cover with 2 inches of fresh water or broth. Bring to a boil, then reduce heat to a simmer, partially covering with a lid. Cook until tender: 1 to 2 hours.

INSTANT POT

Use 2 cups of liquid per 1 cup of soaked/drained Desi Chickpeas. Add 1/2 tsp salt if desired. Do not fill over halfway. High pressure for 10 to 15 min. for soft texture. Natural pressure release 15 to 20 min.

Better rice & beans starts with healthier soil

100% Traceable

Single-source & vertically integrated, ensuring traceability, quality, & confidence in every bite.

Family Farmed

Ten generations of family farming, guided by faith, hard work, stewardship, & growing food you can trust.

Regenerative Practices

We practice Regenerative Farming to improve soil health & increase resilience to climate change.
Farming the way it should be

Healthier soil grows stronger, more nutrient-rich food with exceptional flavor and texture. Our regenerative practices help restore the land while producing food you can feel good about eating.