Southwest Sausage Rice Grit Breakfast

Wake up and energize your mornings with a delicious and healthy dish made from Nature’s Blend rice! Try Ralston Family Farm’s Southwest Sausage Rice Grits for a nutritious start to your day. Enjoy a filling breakfast with flavor and fun – get cooking now!

Ingredients

1 tablespoon olive oil
1 pound breakfast sausage
1 cup chopped kale
1 cup Ralston Family Farm Natures Blend Rice Grits
31/2 chicken broth
1 cup salsa
1 cup shredded cheddar cheese, more for garnish
1 tablespoon smoked paprika
8 eggs, prepared to your preference
Salt and pepper to taste
Garnish
Cilantro

Preparation

Cook the Grits

In a medium heavy bottom sauce pot, add grits, chicken broth, and salsa. Stir once, cover, and reduce heat. Simmer for 20 minutes, occasionally stirring.

Cook the Sausage

In a cast-iron pan, brown the sausage. Once the meat is cooked through, add the kale and cook till soft. Remove from the pan and set aside.

Cook the Eggs

Cook your eggs using the same cast-iron skillet. We recommend two fried over easy eggs per portion. But this recipe will be just as good with scrambled eggs.

Serve

Scoop a generous portion of the rice grits onto a plate. Followed by the sausage and kale mixture. Then sprinkle with grated cheese and topped off with the fried eggs. Garnish it all off with cilantro. Enjoy!