Cranberry Apple Pecan Nature's Blend Pilaf
Nature's Blend is mixed with apples, cranberries, and herbs to create an amazingly delicious dinner
Ingredients
Preparation
- Bring the chicken stock, apple juice, Dijon, 1 tablespoon butter, salt, pepper, dried thyme, oregano, parsley and bay leaf to a boil in a large Dutch oven or pot.
- Add rice, cover, and reduce heat to low and simmer 45-60 minutes or until rice is tender and almost all of the liquid has been absorbed, checking rice for doneness at 45 minutes.
- Once cooked, drain RFF Nature's Blend rice and leave in fine hole strainer.
- Melt 2 tablespoons butter in the now empty pot over medium heat.
- Increase heat to medium high and add onions and apples and sauté for 5-7 minutes, or until onions and apples are tender.
- Add garlic and sauté for 30 seconds more.
- Add RFF Nature's Blend rice back to the pot along with cranberries, pecans, and apple cider vinegar.
- Toss to evenly combine.
- Season with additional salt and pepper to taste.
- Garnish or top with parsley as desired.