Old Fashioned Rice Pudding
This very traditional dish can be enjoyed for desert or breakfast with a generous topping of fresh berries. One of our favorite things to do is to make a big batch of this on Sunday night and enjoy throughout the week for breakfast! Looking to add a bit of variety? Get creative with your toppings: fresh berries, stewed pears, peaches, apricots…the possibilities are endless!
Ingredients
Preparation
- Preheat oven to 350.
- Put rice sugar and butter into a 1 quart or larger dish. In a saucepan, bring milk to a boil. Pour over rice mixture.
- Bake 1 hour or until the pudding forms a golden brown skin on top.
- Serve either warm or cool with fresh berries, stewed pears, peaches or apricots.