Golden Rice Salad
Try this Golden Rice Salad-quick, easy, serve warm or cold!
Ingredients
Preparation
- Cook the rice in a rice cooker or pot with water or stock.
- When it’s finished, add orange juice and stir in orange zest.
- While the rice is still warm, add apricots, raisins, shallots, spices and salt and pepper.
- Add toasted pine nuts and parsley and fluff with a fork to combine the ingredients.
- Taste and add more salt and pepper if necessary.
- Serve hot, at room temperature, chilled or rewarmed in the microwave. Enjoy!