Cilantro Lime Chicken Rice Bowl

Spice up dinner tonight with this vibrant and flavorful chicken rice bowl from Ralston Family Farms! Made with golden rice and packed full of personality, you'll be sure to get the fiesta feeling. Get ready for a delicious night!

Ingredients

Marinade
1 lb. Chicken Breast (2)
1/4 cup Olive Oil
2 Limes (juiced)
1 teaspoon Chili Powder
1/2 teaspoon Cumin
1 teaspoon Salt
Cilantro Lime Ranch
1 cup Sour Cream
1/2 cup Mayonnaise
1 packet 1 oz Dry Ranch Dip
1/4 teaspoon Garlic Salt
1/2 cup Cilantro
3/4 cup Pickled Jalapenos (plus juice from a jar (may add up to 1 cup depending on heat preference)
1/2 cup Buttermilk (if you want it to be thinner, add more buttermilk)
2 teaspoons Fresh Lime Juice optional
Pico de Gallo
4 Tomatoes
1/4 cup Red Onion (finely diced)
1/4 cup Cilantro
1/2 Jalapeno (diced)
1 teaspoon Salt
Bowl
1 cup of Golden Rice
1 cup Corn
1 cup Black Beans
2 cups Golden Rice
1 Jalapeno sliced
1 Avocado
Cilantro

Preparation

Cilantro Lime Ranch Instructions

Combine all ingredients except Buttermilk and lime Juice in Food Processor and blend until smooth
Stir in buttermilk until you reach desired consistency. Add fresh lime juice, if using.
Refrigerate until ready to serve.

Bowl Instructions

In a large Ziploc bag, place chicken breast, olive oil, lime juice, chili powder, cumin and salt. Let marinate for at least 30 minutes, preferably 2-4 hours or overnight.
While chicken is marinating, cook rice according to package directions
In a small bowl combine pico de gallo ingredients, set aside
Cook Chicken and Slice on the diagonal.
Layer in a bowl -- rice, beans, grilled chicken, pico de gallo,toppings, and cilantro ranch dressing.