Sweet Chili Brussels Sprouts with Pan Seared Chicken

This is a fun take on classic chicken and rice that gets your air fryer involved! A quick and delicious family meal :)

Ingredients

Add olive oil and garlic to a large skillet on medium heat.
Add chicken and seasoning.
Sear, tossing often, until chicken is lightly browned. Add rosemary sprigs.
Next, add all Brussels sprout ingredients into a large bowl (or directly into the air fryer) and mix.
Cook on Air Fry Mode at 400F for 13-15 minutes or until crispy on the outside and tender on the inside.
Finally, cook rice according to package instructions. Once done, remove lid and fluff.
After removing chicken from your pan, add rice and toss in leftover sauce. Enjoy!