Chicken & Andouille Sausage Jumbalaya

July 2026Ralston Family Farms
Chicken & Andouille Sausage Jumbalaya

One of the most classic dishes of Louisiana, Jambalaya is a flavorful medley of rice, sausage, chicken, pork, seafood, and vegetables (including the “trinity” – onions, green peppers, and celery). It is one of the most loved dishes of the region and for very good reason! This dish will take your taste buds on a trip way down deep into Southern Louisiana, you’re going to love it!

Ingredients

Preparation

  1. Sauté salt pork or bacon over medium heat. 
  2. Sauté cubed chicken until golden brown on all sides. 
  3. Add sausage, onions, celery, bell peppers, and garlic. Continue until vegetables are well caramelized, not burnt. 
  4. Pour in stock, bring to a boil, and then reduce to a simmer. 
  5. Add in mushrooms and season with salt, pepper, and hot sauce. ​ 
  6. Add in rice, cover and cook for 25 minutes on low heat stirring occasionally.