AUTUMN GOLDEN RICE
The rich, full flavor of this comfort dish will be a welcome addition to your favorite fall classics!
Ingredients
Preparation
- Preheat oven to 400 F.
- In a medium mixing bowl, toss shredded Brussels sprouts, sliced carrots and chopped shallots in olive oil, maple syrup, thyme, salt and pepper.
- Spread vegetable mixture on baking sheet. Bake 15-20 minutes or until vegetables are slightly caramelized.
- While vegetables are baking, prepare Ralston Family Farms Golden Rice according to package instructions, substituting part of the water with the chicken broth (You will end up with 3 ¾ cup water and 3 cup chicken broth.)
- Stir cooked vegetable mixture into cooked rice.
- Then stir in chopped pecans and dried cranberries.
- Add salt and pepper to taste. Serve warm & enjoy!