Mediterranean Shrimp Tostadas with Tzatziki Rice
Enjoy a fresh, citrusy Mediterranean dish with our 90-second Heat & Eat Basmati!
Ingredients
Preparation
1. Use hands to separate Cilantro & Lime Mexican Style Jasmine Rice within pouch. Tear seam at the top as directed and microwave for 90 seconds.
2. In a medium bowl, mix the Greek yogurt, cucumber, lemon juice, garlic, dill and salt. Taste and adjust anything to your preference!
3. Stir cooked rice into yogurt dip and set aside.
4. In another bowl, stir together shrimp, cucumber, olives, tomato, onion, parsley, lemon juice and salt.
5. To eat, layer a tostada with tzatziki rice and shrimp salad. Option to garnish with feta cheese, radish, and more fresh herbs and lemon. Enjoy!