Kimchi Fried Rice

Craving some comfort food? This kimchi fried rice from Ralston Family Farms is just the thing! Made with golden rice, kimchi, carrots, peas, and egg in just 30 minutes. Try it for your next weeknight dinner treat and enjoy a simple and delicious meal!

Ingredients

1 tablespoon olive oil
1 tablespoon sesame oil
2 large chicken breasts diced into bite-sized pieces; pat dry for best results
1 large onion peeled and diced
3 medium carrots peeled and diced
1 cup chopped kimchi plus more for garnish.
3 cups cooked and chilled Ralston Family Farms Golden Rice
3 tablespoons low-sodium soy sauce
1 tablespoon fish sauce
2 large eggs beaten
½ cup frozen peas
Sesame seeds and sliced green onion to serve (optional)

Preparation

Brown the Chicken

Heat the oil in a large skillet over medium-high heat. Cook the chicken on all sides until browned.

Sauté the Vegetables

Add the onions and carrots and cook until the onions turn translucent about 3 minutes. Add the kimchi and cook another 2 minutes.

Cook the Rice

Stir in the rice and cook until it's starting to brown. Stir in the soy sauce and fish sauce.

Cook the Egg

Push the fried rice to the side of the pan to make room in the middle. Add the beaten eggs and cook over medium-low heat until just set. Cut into pieces with a spatula and stir into the rice.

Finish the Dish

Add the peas, stir everything well and cook until they're hot.

Serve

Serve immediately sprinkled with sesame seeds and sliced green onion, if you like!