Cheesy Rice Grits
Easy, cheesy comfort food that will leave your whole family happy!
Ingredients
Preparation
*Tip: for a creamier texture, do not rinse before cooking.*
- Bring the stock, broth or water and salt to a boil in a large pot then slowly stir in Golden Rice Grits, stirring continuously until tender and creamy, about 5-7 minutes.
- Remove from heat and stir in cheddar cheese, parmesan cheese, milk, and butter until melty and combined.
- Taste and stir in a bit more salt if desired.
- Serve warm topped with more cheese, paprika, and/or black pepper. Enjoy!