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Recipe

Red Rice S'more Bake

Treat yourself to something special with the unique Red Rice S'More Bake from Ralston Family Farms! It's packed with healthy antioxidants, and you'll get to enjoy an unexpected twist with every bite. Indulge in the goodness today

Made with Ralston Family Farms Red Rice

Ingredients

For the rice pudding

  • 1 1/2 cup Ralston Red Rice
  • 1 13.66 oz can of coconut milk
  • 1 1/4 cup water
  • 1/2 cup coconut sugar
  • 2 tsp vanilla extract
  • 1 tsp cinnamon

For the bake

  • 1 cup dark chocolate chips
  • 1 cup shredded coconut
  • 1/2 cup slivered almonds
  • enough marshmallows to cover your bake

Instructions

  1. In a heavy bottom pan, add your rice, coconut milk, water, coconut sugar, vanilla extract, and cinnamon and bring them to a boil. Once boiling, reduce your heat to a low, allowing the liquid to simmer. 
  2. Cover with a lid and stir occasionally. Cook rice until tender, roughly about an hour. (you can soak rice ahead of time to make for a quicker cook time). 
  3. Preheat your oven to 350 degrees. 
  4. Once the rice is cooked, pour your rice pudding into a 9x13 baking dish. Level out your rice. 
  5. Then you will add your layers evenly spreading out your shredded coconut, then your slivered almonds, next, your chocolate chips, and last but not least, your marshmallows. 
  6. Place in your oven to cook just till the marshmallows have browned. This doesn't take long, so keep an eye on it.
Bowl of Red Rice Rice

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