Easy Vegan Spring Roll Bowls

• 1 cup Purple Rice
• 2 mini cucumbers, sliced thinly
• 2-3 radishes, thinly sliced
• 1 large carrot, peeled and julienned 
• ½ cup purple (red) cabbage, sliced thinly
• 1 small mango, peeled and diced
• 1 small avocado, peeled and diced
• 3 tbsp chopped peanuts 
• 2 tbsp sesame seeds
• 2 green onions, sliced thinly
• Fresh cilantro and lime wedges for garnish

Sesame Miso Dressing

• ¼ cup sesame oil (regular or toasted)
• 2 tbsp rice wine vinegar
• 2 tbsp low sodium tamari or soy sauce
• 1 tbsp lime juice
• 1 tbsp mild white miso
• 1 tbsp sesame seeds
• ¼ tsp red pepper flakes
• ¼ + ⅛ tsp fine sea salt