Recipe
Jack-O-Lantern Stuffed Peppers
Halloween doesn't always have to be scary. It can also be fun, like with our RFF Basmati Jack-O-Latern stuffed Peppers! You're family will love this creative and delicious way to serve a pre trick or treat festive meal! We recommend RFF Basmati, but RFF Red, Purple or Jasmine would work perfect as well.
Made with Ralston Family Farms Basmati Rice
Ingredients
- 1 cup Ralston Family Farm White Rice (Basmati White Rice recommended)
- 2 cups water
- 1 tbsp of olive oil
- 1 tsp garlic salt
- 1 tsp ground cumin
- 1 tsp taco seasoning
- ½ cup tomato sauce
- 6 orange bell peppers
- 1 shredded chicken
- 1 can black beans (washed and drained)
- 1 cup shredded cheddar cheese
Instructions
- Combine 1 TBSP of olive oil and 1 cup of white rice in a saucepan. Cook over medium heat until rice is toasted. Mix in 1 TSP of garlic salt, ground cumin, and taco seasoning. Add ½ cup of tomato sauce and 2 cups water. Bring to boil. Cover and let cook 15-20 minutes.
- While the rice is cooking, slice off the tops of the 6 orange bell peppers, remove seeds, and use a pairing knife to cut out the faces into the peppers.
- Bring another pot of water to a boil, let the peppers and tops cook in the water for 5 minutes. Place in baking dish.
- When the rice is done, combine 1 can of black beans washed and drained, 1 cup of shredded cheddar cheese and your shredded chicken.
- Fill each pepper with the rice mixture and place the tops back on and place in a baking dish.
- Bake at 350 degrees for 30 minutes.
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