Recipe
Green Grain Bowl
Do you need more greens in your diet? Try this power bowl to get variety and texture in every bite.
Made with Ralston Family Farms Purple Rice
Ingredients
- 1/2 cup each of lentils, tri-color quinoa, and Ralston Family Farms Purple Rice
- 2 zucchini’s, chopped
- 1 bundle of asparagus, tips only
- 1 broccoli crown, chopped
- 1 cup of kale, chopped
- 1/2 cup of edamame
- 1/4 cup of roasted pepitas
- 1-2 tbsp of avocado oil
- Trader Joe's chicken-less seasoning salt and pepper, to taste
- Juice from 1/2 a lemon
Tahini Dressing
- 4 tbsp of sesame tahini
- 8-10 tbsp of water
- Juice from half a lemon
- Salt, pepper, and garlic powder to taste
Instructions
- Cook lentil, purple rice, and quinoa according to package instructions (I was able to get away with cooking these together in one pot).
- In a wok or large sauce pan, heat oil over medium heat.
- Add all veggies, add chicken-less seasoning salt and pepper, and sauté until tender. When just cooked, add lemon juice and stir to combine.
- Whisk together all dressing ingredients.
- Combine grain mixture, veggie mixture, and roasted pepitas, top with tahini dressing. Serve immediately and enjoy!
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