Recipe

Coconut Rice Pudding & Mixed Berry Compote

Creamy, sweet coconut rice pudding with layers of sweet and tart berries. This is a match made in heaven! As an added bonus, it is gluten free and dairy free which means that everyone can enjoy it!

Made with Favorite Ralston Family Farms Rice

Ingredients

Pudding

¼ cup agave
1 ½ cups full fat coconut milk
1 ½ cups cooked rice (Whatever kind you like best)

Compote

4 cups frozen mixed berries (A mixture of blackberries, blueberries, raspberries, strawberries)
Juice from ½ lemon
¼ cup agave

Toppings (Optional)

Berries
Mint leaves
Coconut flakes

Instructions

To make the compote

Place the berries in a medium saucepan over medium heat. Stir until the berries begin to break down. Add in the agave and lemon juice. Bring to a boil, mashing the mixture with a fork in order to break up larger berries. Stir constantly until the sauce has thickened slightly (it will thicken more as it cools). Allow to chill completely before assembling.

To make the rice pudding

Pour the coconut milk and Agave in a medium sauce pan. Bring to a gentle boil. Add cooked rice and stir. Cook without lid for 10-12 minutes (until rice has reached desired consistency).

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