Recipe
Chicken & Andouille Sausage Jumbalaya
One of the most classic dishes of Louisiana, Jambalaya is a flavorful medley of rice, sausage, chicken, pork, seafood, and vegetables (including the “trinity” – onions, green peppers, and celery). It is one of the most loved dishes of the region and for very good reason! This dish will take your taste buds on a trip way down deep into Southern Louisiana, you’re going to love it!
Made with Ralston Family Farms Golden Rice
Ingredients
- 2 large chicken breasts, cubed
- 2 tbsp salt
- Pork or 2 strips of bacon
- 1 large onion diced
- 1 large bell pepper diced
- ½ cup diced celery
- 3 large cloves garlic minced
- ½ cup sliced mushrooms
- ¼ cup diced green onions
- 2 cups Ralston Family Farms Golden Rice
- ½ lb andouille sausage, sliced
- 2 cups of chicken stock
- Salt & pepper, cayenne pepper, and hot sauce to taste
Instructions
- Sauté salt pork or bacon over medium heat.
- Sauté cubed chicken until golden brown on all sides.
- Add sausage, onions, celery, bell peppers, and garlic. Continue until vegetables are well caramelized, not burnt.
- Pour in stock, bring to a boil, and then reduce to a simmer.
- Add in mushrooms and season with salt, pepper, and hot sauce.
- Add in rice, cover and cook for 25 minutes on low heat stirring occasionally.
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