Recipe
Butternut Squash & Field Pea Pilau
Looking for a quick, easy and delicious family meal? Look no further! This Butternut Squash & Field Pea Pilau is not only quick, easy and delicious but healthy, bright and beautiful.
Made with Ralston Family Farms Basmati Rice
Ingredients
- 1 cup diced deseeded butternut squash
- 2 carrots peeled & diced
- 1 large onion diced
- 3 cups of chicken broth
- 2 tbsp butter
- Country ham, julienned
- 1 ½ cups Ralston Family Farms Basmati Rice
- Bay leaf, fresh thyme, salt & pepper
- 1 cup of field peas, or speckled butter beans or purple hull peas.
Instructions
- Sauté squash, carrots, and onions in butter in a large skillet until soft, add bay leaf, thyme, and peas.
- Add rice, and 2 cups of chicken broth, cook for 15 mins.
- Reduce remaining cup of chicken broth by half, add whilst stirring to rice.
- Remove bay leaf, add desired amount of julienned ham, adjust for taste.
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