Recipe
Avocado & Mango Purple Rice Salad with Cilantro-Lime Dressing
This dish is loaded with beautiful vibrant color and flavor, especially paired with our Aromatic Purple Rice!
Made with Ralston Family Farms Purple Rice
Ingredients
- 1 ½ cups Ralston Family Farms Purple Rice
- 1 tsp salt
- 1 large mango
- 1 medium avocado
- ½ cup chopped fresh cilantro
- ½ cup diced red onions
Instructions
- Cook rice according to package directions. When rice is done cooking, remove from heat and transfer to a bowl. Cool for 10 minutes before adding dressing.
- While rice is cooking prepare the dressing, combine lime juice, olive oil, garlic, agave, cilantro, and salt in a food processor. Process for 15-30 seconds or until dressing is combined.
- Once rice is done cooking and has cooled a bit, stir in dressing, cover bowl and place in the fridge for an hour or until cool and you are ready to add in the rest of the salad ingredients.
- Before serving, toss salad again with dressing and fold in cilantro, mango, and red onion.
- Pour into cold salad bowls and top with avocado.
- Garnish with a lime wedge or extra cilantro if desired.
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