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Recipe
AUTUMN GOLDEN RICE
The rich, full flavor of this comfort dish will be a welcome addition to your favorite fall classics!
Made with Ralston Family Farms Golden Rice
Ingredients
- ¾ lb Brussels sprouts, cleaned and shredded
- 1 cup carrots, thinly sliced
- 2 medium shallots, diced
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- 1 tsp salt
- ½ tsp black pepper
- ½ tsp thyme
- 24 oz Ralston Family Farms Golden Rice
- 3 cup chicken broth
- 3 ¾ cup water
- ½ cup pecans, chopped
- ½ cup dried cranberries
- Salt and pepper to taste
Instructions
- Preheat oven to 400 F.
- In a medium mixing bowl, toss shredded Brussels sprouts, sliced carrots and chopped shallots in olive oil, maple syrup, thyme, salt and pepper.
- Spread vegetable mixture on baking sheet. Bake 15-20 minutes or until vegetables are slightly caramelized.
- While vegetables are baking, prepare Ralston Family Farms Golden Rice according to package instructions, substituting part of the water with the chicken broth (You will end up with 3 ¾ cup water and 3 cup chicken broth.)
- Stir cooked vegetable mixture into cooked rice.
- Then stir in chopped pecans and dried cranberries.
- Add salt and pepper to taste. Serve warm & enjoy!
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