Cooking Instructions
Instant Pot | Oven | ||||||
Cups Rice | Cups Water | Cook Time | Cups Rice | Cups Water | Cook Time | Directions | |
Jasmine | 1 | 1 | 3 HP 10 NR *al dente | 1 | 2 | 20 minutes @325 degrees | Boil water, add rice, Cover Well, and transfer to oven. After baking, remove and let sit for 5 min |
Basmati | 1 | 1 | 6 HP 10 NR *al dente add 1/4 water for soft | 1 | 2 | 20 minutes @325 degrees | Boil water, add rice, Cover Well, and transfer to oven. After baking, remove and let sit for 5 min |
Red | 1 | 1 | 18 HP 10 NR | 1 | 2 | 30 minutes @350 degrees | Boil water, add rice, Cover Well, and transfer to oven. After baking, remove and let sit for 5 min |
Purple | 1 | 1.25 | 18 HP 10 NR | 1 | 2 | 30 minutes @350 degrees | Boil water, add rice, Cover Well, and transfer to oven. After baking, remove and let sit for 5 min |
Nature's Blend | 1 | 1.5 | 15 HP Full NR | 1 | 2.5 | 60 minutes @350 degrees | Boil water, add rice, Cover Well, and transfer to oven. After baking, remove and let sit for 5 min |
Golden | 1 | 1.25 | 8 HP 10 NR | 1 | 2 | 20 minutes @375 degrees | Boil water, add rice, Cover Well, and transfer to oven. After baking, remove and let sit for 5 min |